Food for Thought
Celebrity and award-winning Australian chef Skye Gyngell first trained as a chef in France and then moved to Britain where she made her name as head… Read More
Tag Archives: Food
Food and Drink, Interviews
Food and Drink, Lifestyle
Recipe: Mary Berry’s Warm Fondant Brownies
Mary Berry, world renowned British food writer, shares with School Notices her recipe for the gooiest of brownies, moist and soft, ideal as a decadent dessert… Read More
Food and Drink, Lifestyle
Chocolate topped honeycomb cookies
Chef and cookery school owner Flora Gordon Clark shares with us this delicious treat sure to keep the kids (and grown ups) happy this summer… Quick,… Read More
Food and Drink, Lifestyle
Mmm mint Choc Chip Ice Cream Recipe
As a mother of four and a talented chef working in New York, Melbourne and for Rick’s Stein’s famous Padstow restaurant, Flora Gordon Clark now runs… Read More